Recipe for Vegetable/Meat and Poultry Seasoning

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tsp	Marjoram
1/2 tsp	Thyme
1 tsp	Sweet basil
1/2 tsp	Sage

Instructions:

Instructions: This seasoning is mixed in parts. Suggest starting with a very small quantity with ingredients that you have, keep notes of any substitutions.

Use about 3 times as much fresh herb as the same dried herb.

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