Instructions: Heat oven to 400 . Coat 12 muffin cups with nonstick spray.

Whisk flour, oats, sugar, baking powder and cinnamon in a bowl. In another bowl, whisk milk, egg and oil. Stir in carrots, zucchini and raisins. Add veggie mixture to dry ingredients and stir just until moistened; divide batter among muffin cups.

Bake until a toothpick inserted into center of a muffin comes out clean, about 20 minutes. Remove muffins from pan and place on a wire rack=

to cool. Serve warm or cooled.

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