Recipe for Vegetable Minestone 
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Yield:
8
Ingredients:
Amount Ingredient
1 med yellow summer squash cut lengthwise in half, then cut crosswise into 1-inch pieces
2 med carrots cut into 1/4-inch slices (1 cup)
1 med bell pepper chopped (1 cup)
1 cup snap pea pods
1/3 cup chopped onion
4 cup water
1 x 25-1/2-ounce jar marinara sauce
1 x 15- to 16-ounce can kidney beans rinsed and drained
1/2 cup uncooked rotini pasta (4-1/2 ounces)
1 tsp sugar
1 tsp salt
1/4 tsp pepper
Instructions:
Instructions: Mix squash, carrots, bell pepper, pea pods, onion, water, marinara sauce and beans in 3-1/2 to 6-quart slow cooker.

Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3-1/2 to 4-1/2 hours) or until vegetables are tender.

Stir in pasta, sugar, salt and pepper.

Cover and cook on high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle each serving with cheese.

Serving Ideas : Minestrone means "big soup," and this big soup needs only thick slices of a seedy whole-grain bread to make a "big meal."

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