Recipe for Vegetable Noodle Casserole - Southern Living 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Shredded four cheese, (8 oz) Country casserole blend divided
2 can Cream of mushroom soup, (10 3/4 oz), undiluted
1 cup Milk
1/2 cup Mayonnaise
1/4 cup Lemon juice
1/2 tsp Salt
1/2 tsp Pepper
1 pkt Egg noodles, (16 ozs) cooked
1 pkt Frozen broccoli, cauliflower (16 oz) and carrot mix thawed
1 pkt Frozen whole kernel corn, (10 oz), thawed
4 x Green onions, sliced
Instructions:
Instructions: Whisk together 1 cup cheese, mushroom soup, and next 5 ingredients in a large bowl; stir in noodles and next 3 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.

Bake at 350 degrees for 30 minutes; add remaining 1 cup cheese and, if desired, sliced almonds. Bake 5 more minutes.

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