|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: Fry the onion in oil and butter without colour. Add the cooked vegetables, top up with the eggs, season and let set in the pan.
When fully cooked, fold in half and serve with mashed potatoes and garden peas. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|