Instructions: 1. Cook pasta until al dente and drain. Saute peppers, onions and mushrooms in margarine till tender. Dissolve bouillon cubes in boiling water and mix with shell mixture. Add vegetables and mix gently.

2. Prepare 9 x 13-inch glass pan with vegetable spray. Layer 1/2 pasta mixture, then spread onion rings over top. Layer pasta mixture again, ending with onion rings.

3. Bake 45 minutes at 350-degrees F.

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