Recipe for Vegetable Pasta Casserole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Vegetable oil
1 x	Onion, thinly sliced
2 tsp	All purpose flour
1 tbl	Paprika
1 can	(15 oz.) tomatoes
	Water
3 cup	Cauliflowerets
2 x	Carrots, coarsely chopped
1/2 x	Green bell pepper, coarsely chopped
2 med	Zucchini, cut in thick diagonal slices
2 cup	Pasta shells
	Salt and pepper

Instructions:

Instructions: 1. In a saucepan, heat oil.

2. Add onion, cook until soft

3. Stir in flour and paprika

4. Cook, stirring, 1 minute.

5. Add tomatoes with juice and water. Bring to a boil.

6. Stir in cauliflowerets, carrots, bell pepper, zucchini and pasta.

7. Season with salt and pepper. Cover pan and simmer for 40 minutes or until pasta is tender.

8. Gently stir yogurt into vegetable mixture.

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