Recipe for Vegetable Pasta Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	onion, chopped
1 x	garlic clove, minced
2 tsp	dried basil
2 tsp	dried tarragon
2 tsp	fennel seed
2 tsp	dried oregano, leaves
2 tbl	olive oil
1 cup	zucchini, cut in 1/2" pcs
1/2 lb	mushrooms, sliced
1 med	green bell pepper, chopped
1 cup	dry red wine
2 lb	tomatoes, red ripe, peel, core, chop
12 oz	tomato paste

Instructions:

Instructions: In 4 or 5 quart pan over medium heat, cook onion, garlic, basil, tarragon, fennel and oregano in oil stirring often, until onion is limp (10-15 min). Add zucchini, mushrooms and green pepper. Cook until mushrooms are limp, stirring often, 10 to 15 minutes

Add wine, tomatoes, tomato paste and sugar to pan. Bring to a boil over high heat, then reduce heat to low, cover, and simmer until sauce is thick, stirring occasionally, about 45 minutes Use hot or cool, cover and refrigerate.

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