Instructions: In a 4-quart saucepan, over high heat, combine all ingredients except parsley. Heat to boiling. Reduce heat to low. Simmer 20 minutes or until vegetables are tender, stirring occasionally. Add parsley.

This recipe yields 10 cups or 10 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.