Instructions: Preheat oven to 350 degrees. Remove Ready Made crust from canister and use only half the dough provided. Spray 9" pie plate with non-stick cooking spray. Use 1/2 cup shredded cheese and sprinkle cheese over dough. Press cheese into the dough with your fingers.Place dough in pie plate. Shape dough to fit bottom and edges of pie plate. Sprinkle crust with garlic powder.

Layer vegetables next and season each layer with salt, pepper and a small amount of seasoned salt. In small bowl add just a few teaspoons of chicken broth to 1-1/2 tablespoons flour. Keep adding broth to make a thin paste.

Pour this mixture over vegetables and top with remaining shredded fat free cheese. Bake 350 degrees for 40-45 minutes. Entire recipe makes 8 servings.

ULTRA LOW FAT

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