Recipe for Vegetable Pita Pockets

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Yield:

Ingredients:

Amount	Ingredient
1 cup	chopped cucumber
1 cup	chopped carrot
1/2 cup	Kraft Light Done Right Ranch Reduced-Fat
	Salad Dressing
4 x	pita breads cut in half
2 sm	tomatoes sliced

Instructions:

Instructions: Mix cucumber, carrot and dressing.

Line each pita bread half with tomato slices and spinach leaves. Fill with cucumber mixture. Sprinkle with fresh ground pepper, if desired.

This recipe yields 4 sandwiches.

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