Instructions: Press out crescent roll dough in a pizza pan. Bake for 5 or 10 minutes at 350 degrees. Cool.

Mix together remaining ingredients and spread on top of crust. Cut up into pea size any vegetables you wish: radishes, green onions, bell pepper, cauliflower, broccoli, carrot, yellow squash, Mushrooms, etc. Generously cover the cream cheese mixture with the vegetables and press them down into the mixture. Refrigerate overnight. Cut and serve; great finger food.

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