Recipe for Vegetable Platter: 
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Yield:
1
Ingredients:
Amount Ingredient
1 lrg head of Boston lettuce, separated into individual leaves
1 bn scallions, cut into 2" lengths
1 cup coriander leaves
1 cup mint leaves
1 cup fresh Asian or regular basil leaves
1 x cucumber, peeled in alternating strips, halved lengthwise and
sliced crosswise
Instructions:
Instructions: On a large platter, decoratively arrange the ingredients in separate groups.

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