Instructions: Steam the kohlrabi 10 min. add broccoli stems. Steam 10 min., add broccoli florets. Steam an additional 10 min.

Place watercress and marjoram in a sm. skillet with the bouillon. Cook, stirring, over low heat just till the watercress is wilted. Add the flour and continue stirring over low heat, 2 min.

Place watercress in blender with milk and half the steamed veggies.

Process on low to med. speed until smooth. Remove from blender and place in a serving dish. Add to the serving dish, stir and garnish with sprigs

of watercress.

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