Recipe for Vegetable Reuben 
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Yield:
4
Ingredients:
Amount Ingredient
Vegetable cooking spray
16 x strips tempeh bacon
8 slc fat-free rye or sourdough bread
8 oz fat-free mozzarella-style soy cheese, (1 cup)
thinly sliced
1/4 cup Thousand Island Dressing, up to 1
(see separate recipe)
Instructions:
Instructions: 4 SANDWICHES DAIRY-FREE

We liked our Reuben with just a tablespoon of dressing, but Thousand Island dressing fans can add more.

Preheat oven to 350F. Spray baking sheet once with cooking spray. Place tempeh on prepared baking sheer. Bake until crispy, about 20 minutes. Set aside.

Place 4 slices bread on work surface. On each, layer 2 strips tempeh, 1/8 of cheese, 1 tablespoon to 1/4 cup dressing, 1/3 cup sauerkraut, 1/8 of cheese and 2 more strips tempeh. Top with remaining bread.

Place sandwiches on prepared baking sheet and bake until cheese is melted and bread is toasted, about 20 minutes. Slice in half and serve hot.

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