Recipe for Vegetable Rice Pilaf

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/3 cup	LONG GRAIN RICE, NOT COOKED
1 tbl	ONION, FINELY CHOPPED
3 tbl	BUTTER OR MARGARINE
1 x	CHICKEN BOUILLON CUBE

Instructions:

Instructions: COOK RICE AND ONION IN BUTTER 5 TO 10 MINUTES OR TILL LIGHTLY BROWNED, STIRRING FREQUENTLY. ADD 1 CUP WATER, BOUILLON CUBE, AND 1/4 TEASPOON SALT.

BRING TO BOIL, STIRRING TO DISSOLVE BOUILLON CUBE. REDUCE HEAT; COVER AND COOK SLOWLY ABOUT 20 MINUTES OR TILL LIQUID IS ABSORBED AND RICE IS FLUFFY.

DRAIN VEGETABLES AND STIR IN; HEAT THROUGH.

NOTES :
THIS RECIPE MAY BE DOUBLED

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