|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Cook rice according to package directions, omitting use of butter, margarine, or oil. While rice is cooking prepare all the vegetables.
Spray a large skillet with vegetable spray. Saute onion and garlic until tender, about 2 minutes. Add all other vegetables to skillet, sprinkle with black pepper to taste, and continue to cook until tender, about 5 more minutes. Stir occasionally. Add cooked rice to vegetable blend and stir to combine. Serve hot, garnished with a sprig of parsley and black pepper. Yield: 4 servings Serving size: 1 cup M.D. and Kathy Isoldi, R.D. from Weigh Less, Live Longer) Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|