Recipe for Vegetable-Rice Toss 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 cup Cooked long-grain rice, chilled
1 sm Cucumber, diced
1 x Carrot, diced
1/2 cup Frozen sweet green peas, thawed
1 bn Green onions,chopped
1/2 x Red bell pepper, diced
1/3 cup Vegetable oil
1/4 cup Fresh lime juice
1/4 cup Red wine vinegar
2 tbl Chopped fresh basil
1 tbl Sugar
1 tbl Dijon mustard
Instructions:
Instructions: Combine first 6 ingredients. Whisk together oil and next 6 ingredients until blended. Pour over rice mixture; toss gently. Chill

Yield: 6 to 8
servings

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