Recipe for Vegetable Rotini 
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Yield:
1
Ingredients:
Amount Ingredient
1 can broccoli cheese soup
1 pkt cream cheese, (3 oz.)
3/4 cup milk
1/8 tsp pepper
3 cup rotini (corkscrew) pasta, cooked
1 pkt cooked frozen vegetables (broccoli, carrots)
cauliflower
Instructions:
Instructions: In a saucepan, heat soup, cream cheese and milk. Add pepper and salt. Add rotini, vegetables and cheese. Heat through, stirring often. Serve.

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