Recipe for Vegetable Salad Marinade 
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Yield:
6
Ingredients:
Amount Ingredient
6 cup drained canned or fresh vegetables, up to 7
1/2 cup sugar
1/2 tsp salt
1/2 tsp celery seed
1/2 tsp dry mustard
1 cup white vinegar
1/4 cup lemon juice
1/4 cup vegetable oil
Instructions:
Instructions: Shake remaining ingredients in tightly covered jar; pour over vegetables.

Cover and refrigerate, spooning dressing over vegetables occasionally, at least 3 hours but no longer than 1 week.

Makes 6 to 8 servings.

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