Instructions: Cook first 3 ingredients in a small amount of boiling water in a 3 1/2-quart sauce pan for 2 to 3 minutes; drain, return vegetables to pan.

Cook bacon in a 3-quart saute pan over medium heat until crisp. Stir in garlic and next 3 ingredients. Pour mixture over vegetables, and toss. Sprinkle with green onions, if desired, and serve immediately.

This recipe yields 6 servings.

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