Recipe for Vegetable-Sesame Pie 
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Yield:
1 Recipe
Ingredients:
Amount Ingredient
CRUST ----------------
1 cup AM Brown Rice Flour
1/4 cup AM Hulled Sesame Seeds
2 tbl AM Unrefined Sesame Oil
2 tbl AM Sesame Tahini
1/4 cup Water
----------------- FILLING ----------------
3 tbl AM Unrefined Sesame Oil
1/2 x Onion, minced
2 x Garlic cloves, minced
2 cup Chopped turnips or potatoes
2 cup Chopped carrots
1 cup Finely chopped broccoli stems
1/4 cup AM Sesame Tahini OR- Peanut Butter
2 tsp Cider vinegar
1 tsp Syrup or honey
1/4 tsp Sea salt (optional)
1 tbl Tamari soy sauce
1/2 tsp Ginger
----------------- MIX ----------------
3 tbl Arrowroot powder
Instructions:
Instructions: CRUST: Mix all ingredients together until evenly blended. Pat into deep 10" pie plate. Bake at 400 F. for 15 minutes.

FILLING: Preheat large skillet on medium heat. Add oil, onion and garlic; saute 1 minute. Add chopped vegetables; saute until almost tender, about 10 minutes. Add seasonings (last six ingredients). Stir.

Mix arrowroot or cornstarch in cold water. Stir into 1-1/2 cups more cold water or orange juice. Pour over vegetables. Lower heat. Stir and simmer until slightly thickened. Pour all over crust. Sprinkle with 1/2 cup chopped nuts. Bake at 375 F. for 45 minutes or until set.

Other vegetables may be substituted for those above, such as mushrooms, cauliflower, purple cabbage, celery, etc.

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