Recipe for Vegetable Slaw with Honey Mustard Dressing 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 head Cabbage *
2 lrg Red Bell Peppers **
2 med Green Bell Peppers **
2 lrg Carrots ***
1/3 cup Chopped Fresh Parsley
----------------- HONEY MUSTARD DRESSING ----------------
1/2 cup Miracle Whip
1/2 cup Plain Yogurt
1/2 cup Fresh Lemon Juice
1/4 cup Grainy Mustard
2 tbl Honey
2 tsp Red Wine Vinegar
3 dsh Tabasco Sauce
3/4 tsp Salt
Instructions:
Instructions: * Cabbage should be cored and shredded.
** Bell peppers should be seeded and thinly slivered.
*** Carrots should be pared and cut into 2" lengths, then into thin strips.

Combine the cabbage, bell peppers, carrots and parsley in a large mixing bowl. Place all of the ingredients for the dressing in a second mixing bowl and whisk until completely blended. Pour the dressing over the vegetables and toss to coat. Refrigerate, covered at least one hour. Taste for seasoning before serving.

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