Instructions: Stir White Sauce into egg yolks; add vegetables. Season to taste and fold in egg whites. Turn into greased casserole; bake in pan of hot water in moderate oven 325 for 45 to 6o minutes.

Serves 4 to 6.

Thick White Sauce:
Melt butter ; add flour and blend. Add milk and cook over low heat until thick, stirring constantly. Add salt. For a rich sauce use cream or just before serving, stir in 1 well beaten egg yolk mixed with small amount of hot sauce.

Vegetable cooking water may be used as part of the liquid.

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