Recipe for Vegetable Soup - Thick 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 pkt Kosher Vegetable soup mix that comes in celophane tubes - use two different varieties
1 lb Soup meat or bones or both but definitely the bones
Water
1 lrg Potato, cubed
1 lrg Onion, large dice
1 x Sweet potato, cubed
1 sm Turnip, cubed
2 x Parsnips, sliced
1/2 sm Butternut squash, cubed
1 pkt Frozen mixed vegetables
Salt
Pepper
Instructions:
Instructions: In large soup pot, combine meat with water to cover. Add salt, pepper, and sugar. Bring to a boil and remove scum that comes to top. Reduce heat and add all the vegetables and the mixes. Taste and adjust the seasonings while it is cooking. Let simmer about 3 hours and enjoy. You really cannot overcook this.

You can add any other veggies that you like or have. While preparing for the super bowl, I threw in the stems of the broccoli that I was using for the dip. It is a great opportunity to empty all those little plastic containers in the fridge that have small amounts of left over veggies in them.

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