Instructions: Prepare ingredients and place in the slow cooker in the order listed. Add water but no higher than about 1-inch below rim. Cover and cooks 8 to 10 hrs on low.

Makes about 12 cups each with 75 cals, 1.1 g fat (13% cff); low enough to have a little grated asiago.

Serves 12 first course, or 8 main course. Tastes even better reheated and thinned with water.

PAThs kitchen: 4 qt oblong. Do not add salt and use low sodium vegetarian bouillon.

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