Instructions: Bring Vegetable Soup Base to a simmer (if there does not appear to be enough liquid in which to simmer all of the additional vegetables, then add some water). Add potatoes or white beans, zucchini and pasta, cover and simmer for 10 to 15 minutes or until all the ingredients are tender. Serve as is or with pistou or rouille.

For the Pistou: In a food processor puree all the ingredients until smooth; season to taste with salt and pepper.

For the Rouille: Puree the parboiled pepper, pimientos, garlic and olive oil until thick. Add enough breadcrumbs so that "rouille" holds its shape.

This recipe yields 4 servings.

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