Recipe for Vegetable Soup with Garlic and Basil 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 people
Ingredients:
Amount Ingredient
1 x onions, medium
2 x carrots, medium
2 stk celery
1 x potatoes, medium
100 gm cabbage, white
1 x zucchini, medium
1/2 cup peas
100 gm green beans
1/2 cup haricot beans
1 tsp brown sugar
1 lt chicken stock
450 gm whole peeled tomatoes
50 gm spaghetti
2 tbl olive oil
50 gm parmesan cheese
Instructions:
Instructions: Cook haricot beans in boiling salted water until tender.

Wash and dice all the vegetables.

Heat the oil in a heavy saucepan, add the vegetables (except the peas and beans) and fry gently for 5 minutes, then add the sugar and cook a further 2 minutes.

Add the chicken stock and chopped whole peeled tomatoes, bring to the boil, then simmer gently for 15 minutes. Break the spaghetti into 2cm pieces and add to the boiling stock, along with the peas and beans and continue to cook until spaghetti is al dente, about 15 minutes.

Stir in 1/2 of the parmesan and the fresh basil and garlic. Season well with salt and pepper and serve hot sprinkled with parmesan cheese.

Note:
Nearly any vegetables can be used, just ensure a good variety.

Other vegies: brocolli, cauliflower, squash, turnip, leek.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Vegetable Soup with Curried Egg Glaze   ::   Vegetable Soup with Goulash Taste   ...