Recipe for Vegetable Soup with Spinach, Potatoes, Rice and Corn

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
2 x	Cloves garlic, minced
1 tsp	Olive oil
5 oz	Fresh spinach, torn into bite size
1 can	(10.74 oz) chicken broth + 2 cans water, strained
1/2 tsp	Salt, optional
2 sm	Potatoes, peeled and cubed
1/4 cup	Long-grain rice

Instructions:

Instructions: In soup pot, saute garlic in oil until soft. Stir in spinach and cook for 1 minute. Add broth, water, salt, potatoes and rice, and bring to a boil.

Reduce to a simmer and cook for about 15 minutes or until potatoes are tender and rice is cooked. Add corn and cook for about 1 minute.

NOTES :

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