Recipe for Vegetable Soup with Tortellini

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Yield:

8 -10 serve

Ingredients:

Amount	Ingredient
8 cup	Chicken broth
1 lrg	Onion, diced
2 lrg	Carrots, peeled and diced
2 x	Celery stalks, diced
2 x	Leeks, white only, diced
2 x	Zucchini, diced
1/2 tsp	Oregano
1/2 tsp	Dried basil
1 pkt	Frozen tortellini(12oz)
3 x	Roma tomatoes, chopped
	Salt and pepper

Instructions:

Instructions: Heat the broth in a large saucepan and add the onion, carrots, celery, leeks, zucchini, oregano, and basil.

Simmer gently covered for 10 minutes.

Add the tortellini and cook until al dente. The last 5 minutes of cooking, add the chopped tomatoes.

Season to taste with salt and peppers. Allow to cool before refrigerating. Supply parmesan cheese to sprinkle over soup when served.

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