Instructions: Combine the carrot, snow peas and bean sprouts in a large bowl. Chop the cooked vermicelli roughly and add to the vegetables with the coriander, mint and peanuts.

Dip each rice paper round into a bowl of warm water for about 1 minute, until softened. Carefully remove from the water and lay on a clean. flat surface. Place about 2 level tablespoons of vegetable mixture on the lower half of the rice paper; roll up gently but firmly into a spring roll shape. (The moist rice paper will adhere to itself on rolling.)

To make dipping sauce: Place the sugar in a bowl; add water and stir until dissolved. Add the remaining ingredients and stir.

Note: Rice Vermicelli should be soaked in boiling water for about 30 seconds for this recipe. Rice Paper rounds are about 9 inches in diameter and can be purchased in Asian food markets.

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