Recipe for Vegetable Stew with Dill Dumpling 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Onion, chopped
2 tbl Water
2 cup Cooked Navy Beans
1/2 cup Orzo, uncooked
4 cup Vegetable Broth
1 tsp Dry Mustard
1 x 16 Oz Pkg Frozen Sweet Peas, Potatoes And Carrots, thawed
----------------- DILL DUMPLINGS ----------------
1/3 cup Bisquick Baking Mix
2/3 cup Cornmeal
2 tsp Dried Dill Weed
Instructions:
Instructions: Cook onion in water in large pot over medium high heat, stirring occasionally, until onion is tender. Stir in remaining ingredients except Dill Dumplings. Heat to boiling; reduce heat. Meanwhile, prepare Dill Dumplings. Gently drop dough by rounded tablespoonfuls onto simmering stew

(do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Dill Dumplings: Mix baking mix, cornmeal and dill weed. Stir in milk just until dry ingredients are moistened.

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