Recipe for Vegetable Stew with Nut Dumplings

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Potatoes
1 x	Parsley sprig
1/4 lb	Carrots
1 x	Celery leaf
1/4 lb	Parsnips
2 oz	Onions
1/4 lb	Turnips
2 tbl	Oil
1/2 tbl	All purpose flour
	----------------- DUMPLINGS ----------------
2 tbl	Oil
4 tbl	Wholewheat flour
1/4 cup	Wholewheat breadcrumbs

Instructions:

Instructions: Cut peeled & washed vegetables into small cubes. Combine oil & 1 1/2 cups of vegetables. Cook till ight brown. Add flour & mix well. Add a pint of water & the rest of the vegetables. Cook slowly for about 90 minutes.

Season to taste & serve with the dumplings.

DUMPLINGS: Work oil into flour, crumbs & nuts. Add enough water to make a stiff dough. Roll & cut into walnut sized pieces. Cook for 25 minutes in rapidly boiling water.

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