Instructions: Cook soybeans, grated carrot & bay leaf in 1 c water till beans are soft.

When cooked, combine with their cooking liquid in a heavy pot with the chopped vegetables. Barely cover with water. Bring to a boil, add pices & herbs & simer for 20 minutes or until vegetables are tender. In a small pan make the roux. Cook the flour in the ghee with the salt & pepper for 5 minutes, but be careful not to burn it. Slowly add roux to the vegetables.

Stir well & let boil for a few seconds. When it thickens, serve.

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