Recipe for Vegetable Stir Fry : Yachae Bokum (Korean) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
1 tsp vegetable oil, for frying
plus more as needed
1 sm Chinese or Napa cabbage, shredded
2 x carrots, shredded
4 x green onions, trimmed
leaving some greens, chopped
1 x red bell pepper, cut into matchsticks
1 med zucchini, cut into matchsticks
8 oz firm tofu, approximately
rinsed and drained, cut into cubes
2 tbl low sodium soy sauce
1 tsp rice vinegar
red pepper oil optional, few drops to taste
1/2 tsp toasted sesame seeds
----------------- ACCOMPANIMENTS ----------------
Korean or daikon radish, finely shredded
Instructions:
Instructions: 1) Heat oil in large wok over high heat. Add the cabbage and stirfry for 2 minutes. Add remaining vegetables and tofu, and fry 2 minutes more.

2. Combine the soy sauce, rice vinegar and pepper oil (if using). Add to the wok and cook until the moisture is absorbed, about 1 minute. Transfer to a serving platter.

3. Sprinkle with the toasted sesame seeds. Garnish with finely shredded

(threads) of radish (if using). Serve with steamed rice or your choice of hot cooked noodle.

noodle (2 ounces each serving) 400 cals, 8g fat (16% cff)

up to 1+1/2 tablespoons oil; hot pepper not specifically mentioned. Shredded radish is my idea.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Vegetable Stir Fry : Yachae Bokum (Korean)   ::   Vegetable Stir-Fry   ...