Recipe for Vegetable Stir-Fry with Garlic-Miso Sauce

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	vegetable oil
6 lrg	garlic cloves coarsely chopped
1 tbl	yellow miso
1 tsp	oyster sauce
1/2 tsp	sugar
1 lb	assorted vegetables cut bite-size pieces
	(such as broccoli, mushrooms, eggplant,
	green beans, bell pepper and bean sprouts
1 x	jalapeno chili seeded,

Instructions:

Instructions: Heat oil in heavy large skillet over high heat. Add garlic and saute until golden, about 2 minutes. Add yellow miso, oyster sauce and sugar and stir to blend. Add vegetables and jalapeno and saute until vegetables are crisp-tender, about 12 minutes. Serve immediately.

This recipe yields 4 servings.

Comments: Thai red chilies are used at Keos, but a sliced jalapeno chili will work just as well.

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