Instructions: MAKES 6 CUPS DAIRY-FREE

In large pan, combine all ingredients. Add 8 cups cold water and bring to a boil over high heat. Reduce heat to low, cover partially and simmer 45 minutes.

Pour stock through strainer into clean pot or storage container; discard solids.

Even though vegetables have been washed, watch for grit that may have settled at bottom of pot. For a richer, more concentrated flavor, continue to simmer strained stock, uncovered, for about 30 minutes. Cool, cover and refrigerate 4 to 5 days, or freeze up to 2 months.

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