Recipe for Vegetable Stock, Home Made

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Yield:

Ingredients:

Amount	Ingredient
3 x	Onions roughtly chopped
4 x	Carrots roughly chopped
5 stalk	Celery roughly chopped
4 oz	Mushrooms roughly chop
4 x	Cloves Garlic chopped
3 x	Shallots chopped
6 sprg	Thyme

Instructions:

Instructions: In a large stockpot over high heat, bring the onions, carrots, celery, mushrooms, garlic, shallots, thyme and water just to a boil. Reduce the heat and simmer for about 1 hr, until the stock has a rich full flavor.

Strain through a fine sieve into a bowl and use immediately or allow to cool to room temp before refrigerating.

This stock keeps in the refrigerator for up to one week and can be frozen.

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... Vegetable Stock, Basic :: Vegetable Strata ...