Recipe for Vegetable Stock (Vegetarian Feast)

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Yield:

Ingredients:

Amount	Ingredient
2 qt	water
2 med	onions, quartered
2 med	carrots, coarsely chopped
2 stalk	celery, coarsely chopped
2 med	potatoes, unpeeled, cut in large pieces up to 3 potatoes
2 x	leeks, white part only, washed well and coarsely chopped
6 x	garlic cloves, peeled
4 sprg	fresh parsley
1 x	bay leaf
2 sprg	fresh thyme or teaspoon dried thyme
4 whl	black peppercorns
1 tbl	tamari, (optional)
	salt to taste

Instructions:

Instructions: Combine the ingredients in a large stockpot. Bring slowly to a gentle boil, then reduce the heat and simmer, uncovered, for 1 to 2 hours, until you have a nice, aromatic broth. Correct the seasoning.

Strain and discard the vegetables and whole seasonings.

This stock freezes well.

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