Instructions: In med. sized bowl combine the flour, baking powder and salt, set aside.

Cream butter and sugars till light. Add dry ingredients to creamed mixture alternately with the milk, add vanilla. Beat well. (I mix about 2-3 minutes at high speed) Pour into greased and floured 9 x 13 baking pan and bake 35-40 minutes at 350*.
This cake is good served as shortcake, with fresh strawberries.

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