Instructions: Here is a very tasty vegetarian dish.

Cut peppers in half lengthwise;remove stem,seeds & membrane

In 3-quart saucepan over medium heat,in 1 inch boiling salted water,heat green peppers to boiling;cover & simmer for 5 minutes or till peppers are tender-crisp. Drain

Spoon seasoned hot cooked corn or a selection of cooked & chopped vegetables into the pepper halves. Serve hot

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