Instructions: Heat butter in large skillet over medium heat. When hot, add shallot, garlic and parsley leaves, and cook for about 2 minutes, or until just softened. Add onion and celery, and cook, stirring, until onion is translucent, about 5 minutes.

Add potato and corn, and continue to cook for 2 minutes more. Add favas, pimento and peas, and stir together. Season to taste, heat through, and serve on side.

This recipe yields 4 servings.

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