Instructions: Preheat oven to 350F. Cook vegetables separately in boiling salted water 5 minutes. Drain thoroughly. Distribute evenly in a lightly buttered casserole. Beat eggs. Combine with mayonnaise, onion, mushroom soup, and 1/2 cup grated cheese. Pour evenly over vegetables. Sprinkle remaining cheese over top and level evenly. Pour melted butter over top of casserole.

Distribute crushed croutons over melted butter.

Bake 40 minutes.

Should be prepared early in the day (or even the day ahead) so the flavours blend and the topping mellows. Bake again just before serving to heat through.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.