Instructions: In a large bowl combine all the ingredients except the peanut oil. Add more flour as necessary if the mixture seems too loose.

In a large nonstick skillet or griddle, heat the peanut oil. Working in batches if necessary and adding more peanut oil if needed, spoon 1/4 cup of the batter for each pancake. Cook until browned on one side, turn and continue cooking until the other side is browned. Remove from the skillet and serve immediately.

Makes 6 servings. Miami Herald

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