Recipe for Vegetable Tofu Scramble

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 lb	Tofu, soft, cut into 1/2" cubes
1 med	Onion, chopped
1 med	Zucchini, cut into 1/2-inch- thick rounds
1 x	Corn ear, kernels cut off the cob, OR
3/4 cup	Corn, frozen, thawed
4 oz	Asparagus, trimmed and cut into 1-inch pieces
2 x	Garlic cloves, minced
2 med	Tomatoes, cut into 1/2-inch cubes
1/2 cup	Basil or parsley, fresh, chopped
2 tbl	Tamari
1 tsp	Cumin, ground
1/2 tsp	Turmeric

Instructions:

Instructions: In a wok or large skillet, heat the oil over medium-high heat. Add the tofu, onion, zucchini, corn, asparagus, and garlic and stir-fry until crisp-tender, about 3 minutes. Add the tomatoes, basil, tamari, cumin, turmeric, and cayenne pepper, and stir fry until the tomatoes are heated through, about 1 minute.

Serve immediately.

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