Recipe for Vegetable Tortillas with Mixed Bean Salsa 
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Yield:
12
Ingredients:
Amount Ingredient
SALSA: ----------------
15 oz canned mixed beans drained and rinsed
1 sm red onion finely chopped
2 sm clove garlic finely chopped
1/3 cup diced cucumber
1 x red chile pepper seeded and finely chopped
1 med avocado chopped
1 tbl orange juice
1 tbl white wine vinegar
salt and freshly ground black pepper
----------------- FILLING: ----------------
2 tbl olive oil
1/4 lb diced mixed vegetables ( leeks, onions, celery,mushrooms, bell peppers, etc.)
1 tsp chili powder
14 oz canned chopped tomatoes
salt and freshly ground black pepper
----------------- TO SERVE: ----------------
12 x flour tortillas warmed
grated cheddar cheese
sour cream
Instructions:
Instructions: Prepare the salsa by mixing all the ingredients together and leaving for up to 1 hour, to allow the flavors to blend.

Heat the oil in a large skillet or wok; add all the prepared vegetables and stir-fly quickly for 2 to 3 minutes. Stir in the chili powder and the tomatoes and cook for a further 5 minutes, until the vegetables are just softened. Season to taste.

Spread some of the vegetable mixture over a tortilla, then top it with grated cheese. Add some salsa and sour cream. Dust with chili powder and sprinkle with cilantro. Then roll up and eat.

NOTES : Dont overfill the tortillas - they are best eaten with your fingers.

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