Instructions: Sauce: Combine all ingredients and chill over night.

Wontons: Combine all ingredients. Place a small spoonful in the center of wonton. Fold corners to make a triangle, then fold in corners like an envelope. Coat bottom of nonstick frying pan with vegetable oil. Cook over medium high heat until bottoms are golden and crusty. Pour in 1/8 c. water, cover pan and steam for about 2 minutes. Serve immediately with sauce.

Makes approximately 24.

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