Recipe for Vegetable and Bean Chili

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Yield:

Ingredients:

Amount	Ingredient
2 lrg	onions - (1 lb total) coarsely chopped
1 x	green bell pepper cut 1/2" pieces
3 lrg	garlic cloves finely chopped
1/2 x	fresh jalapeno chile finely chopped
	(including seeds)
2 tbl	olive oil
1 tbl	chili powder
1 tsp	ground cumin
2 tsp	salt
1 can	whole tomatoes - (28 oz) coarsely chopped,
	with juice
2 x	zucchini cut 1/2" cubes
2 can	kidney beans - (15 oz ea) rinsed
1 tbl	chopped semisweet chocolate

Instructions:

Instructions: Saute onions, bell pepper, garlic, and jalapenno in oil in a 4-quart heavy pot over moderately-high heat, stirring, until softened, about 5 minutes. Add chili powder, cumin, and salt and cook, stirring, 1 minute.

Add tomatoes with juice and zucchini and simmer, partially covered, stirring occasionally, 15 minutes. Stir in beans and chocolate and simmer, stirring occasionally, 5 minutes. Stir in cilantro.

This recipe yields 4 servings.

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