Recipe for Vegetable and Bean Pitas

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Yield:

Ingredients:

Amount	Ingredient
8 oz	Fat-Free Cream Cheese
1/2 cup	Nonfat Plain Yogurt
1/2 cup	lowfat cheddar cheese shredded
2 tbl	balsamic vinegar or red wine vinegar
1 tbl	dried dill weed
2 can	Red Kidney Beans (15 Oz Each ) rinsed and drained
1 cup	Broccoli Florets And Stems chopped
1/2 cup	green onions with tops, sliced
3/4 cup	mushrooms sliced
	salt and pepper to taste

Instructions:

Instructions: Preheat the oven to 3250. In a 1 1/2-quart casserole, beat cream cheese and yogurt until smooth. Mix in cheddar cheese, vinegar and dill weed.

Mix in beans broccoli, green onions, and mushrooms. Season to taste with salt and pepper.

Bake, covered, 20 to 30 ins, until hot. Spoon bean mixture into pita halves.

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... Vegetable and Bean Hotpot :: Vegetable and Bean Pitas* ...