Recipe for Vegetable and Dried Fruit Tsimmes

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
10 lrg	Carrots, peeled and cut into 1" slices
2 lb	Sweet potatoes, peeled and cut into 1" dice
1/2 cup	Pitted prunes
1/4 cup	Chopped pitted dates
1/4 cup	Honey
1/4 tsp	Cinnamon
1/4 tsp	Nutmeg
1/2 tsp	Grated orange peel
1 cup	Orange juice

Instructions:

Instructions: Cook the carrots and sweet potatoes in boiling water to cover for 10 minutes, until barely tender. Drain.

Preheat the oven to 350:F.

Combine the carrots and sweet potatoes with all the remaining ingredients except the butter or margarine. Turn the mixture into a shallow 3-quart baking dish. Dot the top with the margarine and bake for 30 minutes. If the top becomes too brown, cover with foil.

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